Mani Restaurant
Since opening our doors in 2017, we at Mani Restaurant have had the pleasure to host events of all sizes while providing exceptional service paired with both innovative and familiar dishes crafted by our professional chef team.
We accommodate to all dietary requirements and preferences. Visit Mani and share in our passion for food and presentation while spending an elegant evening among friends.


Opening Hours
Monday: Closed
Tuesday: 5pm – 9pm
Wednesday:
5pm – 9pm
Thursday: 5pm – 9pm
Friday: 5pm – 9pm
Saturday: 5pm – 9pm
Sunday: Closed
Early Bird 5pm – 6:30pm | Tuesday – Saturday
Early bird
A condensed yet exquisite adaptation of the Mani Experience Menu.
Mani Experience
A multi-course menu showcasing the full Mani Experience.
Steak menu
Featuring an amazing selection from Paul Tobin. You won’t find a better steak.
The Host
Catherine O’Donnell
Manager & Host Catherine O’Donnell will be there to greet you upon your arrival to Mani Restaurant.
Along with her passionate service team, you will receive the ultimate Mani experience crafted around an exclusive menu and vigorous service showcasing the decades of combined experience the Mani family have to offer.


Head Chef
Florin Mariutac
Head Chef Florin is the mind behind the innovative and delectable Table d’Hôte menu. Utilizing years of professional experience, he will be leading the accomplished kitchen team throughout your evening.
Explore the multi-course menu prepared in-house by Florin and the skilled kitchen team at Mani.
The Bar Manager
Edijs Grugulis
The Bar Manager Edijs will be there to preside over the extensive wine and cocktail menu on offer at Mani.
Enjoy an exquisite selection resulting from the culmination of 20 years of professional experience throughout Europe.

Open Tuesday to Saturday!
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